spring 18 web

Mix it up this Spring with our new rotating menu of seasonal dishes

 

Cheese Plate

Basil Feta
whipped feta with basil and cracked pepper, surrounded by our house-made pomodoro, served with crispy Parmesan crostini

 

To Share

Spanish Empanada

ask your server for tonight’s offering

Chimichurri Steak & Blue Cheese Flatbread

fontina, caramelized onions, roasted red peppers, Danish blue cheese, fresh herbs

 

Salad

Madras Chicken Salad

organic mixed greens, curry, seasonal fruit, diced mango, candied walnuts, lemon vinaigrette

 

Entrees

Carmel Cuban

ham, Canadian bacon, Swiss, Brie and cheddar cheeses, house-made pickles and whole gran mustard aioli, grilled between two pitas

Pasta Casablanca

fresh basil fettuccine tossed with pomodoro, garlic, white wine, arugula, feta, basil, grape tomatoes, topped with Moroccan spiced grilled shrimp

Steak Feature

grilled Angus sirloin topped with cognac mushroom sauce and served with creamy mashed potatoes

 

Dessert

Carrot Cake

traditional recipe topped with warm cream cheese frosting