spring 18 web

Mix it up this Spring with our new rotating menu of seasonal dishes

 

Cheese Plate

Baked Brie
Brie wheel stuffed with dried cranberries and candied walnuts, drizzled with honey, served with apple slices and Parmesan crostinis

 

To Share

Coconut Shrimp

homemade toasted coconut shrimp served with key lime aioli

Short Rib & Bacon Jam Flatbread 

bacon jam, braised short ribs, mushrooms, pepper jack and fontina, fresh herbs

 

Salad

Kale & Brussels Salad

grape tomatoes, apples, red onion, roasted sunflower seeds, shaved Parmesan, bacon vinaigrette

 

Entrees

Gyro

traditional Greek dish made from scratch using grilled New Zealand lamb, with tzatziki sauce, lettuce, homemade tomato tapenade and feta in a grilled pita

Pesto Chicken Alfredo Pasta

with sun-dried tomatoes, fresh spinach, Parmesan topped with Moroccan spiced grilled chicken

Bone-In Pork Chop

black pepper and fennel encrusted, forestier sauce and shaved brussels sprouts

 

Dessert

Key Lime Pie

topped with whipped cream and toasted coconut