spring 18 web

Mix it up this Spring with our new rotating menu of seasonal dishes

 

Cheese Plate

Nan’s Goat Cheese
roasted garlic, sun-dried tomato, Kalamata olives and crispy pita chips

 

To Share

Steak Tartare

diced raw filet mignon, capers, shallots, avocado, marinated in house-made steak sauce

Meatball & Ricotta Flatbread

house-made meatballs, pomodoro, herbed ricotta, Parmesan-Asiago blend, pesto and fresh basil

 

Salad

Greek Salad

iceberg, romaine, feta, cucumber, grape tomatoes, red onion, red peppers, pepperoncini, Kalamata olives, house-made Greek dressing

 

Entrees

Steak Ciabattawich

filet mignon seasoned and grilled, topped with caramelized onions, manchego cheese, horseradish aioli, on grilled ciabatta bread

Lobster Bacon Truffle Mac & Four Cheese

loaded with cold water lobster and candied bacon

Duck Breast with Risotto

pan-seared duck breast and blood orange demi-glace over truffled mushroom risotto

 

Dessert

Cheesecake

traditional ricotta cheesecake with a hint of lemon, with blackberry coulis