Florida Dinner Menu
For Sharing
| Souvlaki Platter marinated lamb and chicken skewers, served with tzatziki and chimichurri sauce | 14.99 |
| Mezze Platter muhammara, edamame hummus, goat cheese stuffed peppers, crispy fried feta, marinated artichoke hearts, sun-dried tomato, grilled pita | 14.79 |
| Edamame Hummus served with veggie crisps | 5.79 |
| Muhammara roasted red peppers, walnuts, pomegranate | 5.79 |
| Black Bean Hummus crispy pita | 5.79 |
| Ahi Tuna Tartare seasoned ahi tuna, avocado, mango | 11.99 |
| Calamari peppers, capers, saffron aioli, sweet Thai chili | 9.99 |
| Ricotta Meatballs pomodoro sauce, herbed ricotta | 9.99 |
| Chickpea Fries tomato jam, curry aioli | sm 5.49 • lg 6.99 |
| Truffled Mac & Cheese | 8.49 |
| Cauliflower & Spinach Dip served in a sourdough bread bowl with crispy pita | 9.99 |
Flatbreads
| Lobster & Shrimp buttered poached lobster and shrimp, basil alfredo, fontina, cherry tomatoes, basil | 14.99 |
| Tomato Spinach Margherita ripe plum tomato, fresh mozzarella, Parmesan and basil | 9.49 |
| Moroccan Chicken & Artichoke fontina, arugula and basil pesto | 9.99 |
Featured Entrees
| Moroccan Chicken chicken breast rubbed with a blend of spices, over sofrito rice, topped with pine nuts and olives | sm 11.99 • lg 15.99 |
| Chicken Marsala pan-seared chicken breast topped with a mushroom Marsala sauce, served with fingerling potatoes and broccolini | sm 11.99 • lg 15.99 |
| Rustic Grilled Chicken served with our sautéed broccolini | sm 9.49 • lg 12.49 |
| Steak Frites grilled angus beef, sliced, served with béarnaise aioli and seasoned fries | sm 13.99 • lg 18.99 |
| YaYa’s Meatloaf bacon, Kalamata olives, chopped artichokes, topped with a luscious tomato gravy and served with tri-colored fingerling potatoes and broccolini | 12.99 |
| Cognac Braised Short Ribs topped with a tomato-olive-caper tapenade and served over a bed of creamy Parmesan polenta | sm 13.49 • lg 18.49 |
| Grilled Red Snapper served atop our corn spoon bread, with broccolini and lemon thyme beurre blanc | 18.99 |
| Basil Grilled Salmon seared salmon served with sautéed broccolini and Kalamata olive tapenade | sm 13.49 • lg 18.49 |
| Sea Scallops & Truffled Wild Mushroom Risotto | 22.99 |
| Jumbo Lump Crab Cakes succulent jumbo lump crab cakes baked to a golden brown, served with citrus arugula salad and Basque aioli | sm 17.99 • lg 22.99 |
| Paella bay scallops, chicken, mussels, shrimp, Spanish chorizo, English peas and roasted red peppers | 18.49 |
| Mediterranean Rice Bowl sofrito rice, corn, avocado, red and green bell peppers, red onion and cilantro lime creme fraiche with your choice of protein | |
| Chicken or Veggie (sautéed spinach and mushrooms) | 13.99 |
| Salmon or Shrimp | 16.99 |
| Seared Ahi Tuna | 17.99 |
| Angus Steak | 18.99 |
Sandwiches
| Carmel Classic Burger half pound of Angus beef, caramelized onions, manchego cheese, Basque aioli on a toasted brioche bun | 11.99 |
| Bacon Cheeseburger half pound of Angus beef, double American cheese, candied bacon, homemade fresh dill pickles on a toasted brioche bun | 12.99 |
| …. add a fried egg to either burger for 1.99 | |
| Authentic Lobster Roll You gotta try this – traditional lobster salad, a strip of candied bacon served on a crust-less New England roll | 18.99 |
| Grilled Moroccan Chicken Moroccan-rubbed chicken breast, pepper jack cheese, candied bacon, arugula, lemon pepper aioli, brioche bun | 12.99 |
| Croque Monsieur french-style baked ham and cheese with dijon béchamel, topped with melted Swiss and fontina cheeses | 10.99 |
| Croque Madame our Monsieur topped with a cage free fried egg | 12.99 |
| Chicken Salad Croissant our chicken salad stuffed in a fresh baked croissant, with sprouts, tomato and avocado | 11.99 |
Soups & Salads
| Tuscan Vegetable Soup | cup 4.99 • bowl 5.99 • bread bowl 8.99 |
| Lobster Bisque | cup 5.99 • bowl 6.99 • bread bowl 9.99 |
| Carmel House Salad mixed greens, garden vegetables, feta, sweet garlic vinaigrette | side 4.99 • entree 8.99 |
| Greek Olive Caesar romaine hearts, Parmesan, olive Caesar dressing | side 4.99 • entree 8.99 |
| Caramelized Pear & Spinach candied walnuts, red onion, blue cheese, dried cranberries, lemon vinaigrette | 8.99 |
| Candy Striped Beets crispy herbed goat cheese medallion, arugula, red onion, toasted sunflower seeds, blueberry vinaigrette | 9.49 |
| Heirloom Caprese Salad heirloom tomatoes, fresh mozzarella, lemon arugula, marinated artichokes, roasted red peppers, red onion, capers and basil | 9.99 |
| The Carmel Cobb mixed greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, egg in our own citrus vinaigrette | 11.99 |
| Citrus Grilled Salmon mixed greens, candy striped beets, tomatoes, cucumber, crispy herbed goat cheese medallion, seasonal berries, almonds, orange thyme vinaigrette | 16.99 |
| add grilled chicken, chicken salad or spicy chorizo 4, add grilled shrimp 6, salmon 8 or steak 9 |
Sides
| Seasoned Fries, Sautéed Spinach, Sautéed Mushrooms, Sautéed Broccolini, Creamy Parmesan Polenta, Corn Spoonbread, Sofrito Yellow Rice, Tri-colored Fingerling Potatoes | 4.49 |
| Truffled Fries with Shaved Parmesan | 6.99 |
| Truffled Mac & Cheese | 8.49 |
Finale!
| Chocolate Cake Stack rich, decadent chocolate cake smothered in chocolate icing and topped with vanilla ice cream | 6.99 |
| Pound Cake Grillé homemade pound cake, vanilla ice cream, fresh strawberries | 5.99 |