Dinner Menu
For Sharing
| Souvlaki Platter marinated lamb and chicken skewers, served with tzatziki, chimichurri sauce, garlic grilled pita | 15.99 |
| Charcuterie prosciutto, soppressata, goat cheese and herbed ricotta stuffed peppadews, French Brie, Spanish manchego, smoked Gouda, candied walnuts, strawberries, marinated olives, honey comb, served with fig jam and Parmesan crostinis | 19.99 |
| Cauliflower & Spinach Dip served in a sourdough bread bowl with crispy pita | 10.99 |
| Chickpea Fries tomato jam, curry aioli | sm 6.99 • lg 8.49 |
| Mezze Platter muhammara, edamame hummus, black bean hummus, goat cheese stuffed peppers, crispy fried feta, marinated artichoke hearts, sun-dried tomato, Kalamata olives, grilled pita | 16.79 |
| Ahi Tuna Tartare seasoned ahi tuna, avocado, mango | 12.99 |
| … add fried shrimp for 4.00 | |
| Coconut Shrimp served with key lime aioli | 12.50 |
| Calamari hot cherry peppers, capers, saffron aioli, sweet Thai chili | 13.50 |
| Ricotta Meatballs pomodoro sauce, herbed ricotta, Parmesan crostini | 12.50 |
Flatbreads
| Tomato Spinach Margherita ripe plum tomato, fresh mozzarella, Parmesan and basil | 10.49 |
| Moroccan Chicken & Artichoke fontina, arugula and basil pesto | 10.99 |
| Braised Short Rib & Bacon Jam mushrooms, pepper jack cheese and fontina | 14.99 |
| Meatball & Ricotta Flatbread house-made meatballs, pomodoro, herbed ricotta, Parmesan-Asiago blend, pesto and fresh basil | 11.99 |
| Mediterranean spinach, artichokes, olives, tomato, a blend of asiago, Parmesan, and feta cheeses, pesto and fresh basil | 10.99 |
Featured Entrees
| Moroccan Chicken chicken breast rubbed with a blend of spices, over sofrito rice, topped with pine nuts and olives | sm 14.99 • lg 18.99 |
| Chicken Marsala pan-seared chicken breast topped with a mushroom Marsala sauce, served with mashed potatoes and seasonal vegetables | sm 14.99 • lg 18.99 |
| Rustic Grilled Chicken served with seasonal vegetables | sm 14.99 • lg 16.99 |
| Steak Frites grilled angus beef, sliced, served with béarnaise aioli and seasoned fries | sm 16.99 • lg 21.99 |
| … Add Mushrooms or Onions for 2.49 each | |
| Filet Medallions served with creamy mashed potatoes, seasonal vegetables, and topped with our Diane sauce | sm 23.99 • lg 26.99 |
| Cognac Braised Short Ribs topped with a tomato-olive-caper tapenade and served over a bed of creamy Parmesan polenta | sm 16.99 • lg 20.99 |
| Grilled Snapper served atop our corn spoon bread, with seasonal vegeables and lemon thyme beurre blanc | 21.99 |
| Basil Grilled Salmon seared salmon served with seasonal vegetables and Kalamata olive tapenade | sm 15.50 • lg 19.49 |
| Sea Scallops & Truffled Wild Mushroom Risotto | 24.99 |
| Cappellini Primavera cappellini pasta tossed with tomatoes, mushrooms, zucchini, spinach, Parmesan cheese, and lemon-garlic chardonnay sauce | 14.99 |
| Paella sea scallops, chicken, mussels, shrimp, Spanish chorizo, English peas and roasted red peppers | 22.50 |
| Butternut Squash Ravioli served with sundried tomatoes, English peas, arugula, roasted yellow pepper romesco, and balsamic drizzle | 15.99 |
| Mediterranean Rice Bowl sofrito rice, corn, avocado, red and green bell peppers, red onion and cilantro lime creme fraiche with your choice of protein | |
| Chicken or Veggie (sautéed spinach and mushrooms) | 14.99 |
| Salmon or Shrimp | 18.99 |
| Seared Ahi Tuna | 19.99 |
| Angus Steak | 20.99 |
Sandwiches
| Carmel Classic Burger half pound of Angus beef, caramelized onions, manchego cheese, Basque aioli on a toasted brioche bun | 12.99 |
| Bacon Cheeseburger half pound of Angus beef, double American cheese, candied bacon, homemade fresh dill pickles on a toasted brioche bun | 13.99 |
| …. add a fried egg to either burger for 1.99 | |
| Grilled Moroccan Chicken Moroccan-rubbed chicken breast, pepper jack cheese, candied bacon, arugula, lemon pepper aioli, brioche bun | 13.99 |
| Gyro traditional Greek dish made from scratch using grilled New Zealand lamb, tzatziki sauce, lettuce, homemade tomato tapenade, feta in a grilled pita | 10.99 |
| Fig & Proscuitto Tramezzino prosciutto, soppressata, smoked Gouda, fig jam, and arugula on pressed Italian white bread | 15.99 |
| Chicken Salad Croissant our chicken salad stuffed in a fresh baked croissant, with sprouts, tomato and avocado | 12.99 |
Soups & Salads
| Soup of the Day | cup 6.99 • bowl 7.99 • bread bowl 10.99 |
| Lobster Bisque | cup 6.99 • bowl 7.99 • bread bowl 10.99 |
| Tuscan Vegetable | cup 6.99 • bowl 7.99 • bread bowl 10.99 |
| Carmel House Salad mixed greens, garden vegetables, feta, garbanzo beans, sweet garlic vinaigrette | side 6.50 • entree 9.99 |
| Greek Olive Caesar romaine hearts, Parmesan, olive Caesar dressing | side 6.50 • entree 9.99 |
| Candy Striped Beets crispy herbed goat cheese medallion, arugula, red onion, roasted sunflower seeds, blueberry vinaigrette | 10.99 |
| Caramelized Pear & Spinach candied walnuts, red onion, blue cheese, dried cranberries, lemon vinaigrette | 10.99 |
| The Carmel Cobb mixed greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, egg in our own ranch dressing | 14.50 |
| Citrus Grilled Salmon mixed greens, candy striped beets, tomatoes, cucumber, crispy herbed goat cheese medallion, seasonal berries, almonds, orange thyme vinaigrette | 17.99 |
| add grilled chicken, chicken salad or spicy chorizo 4, add grilled shrimp 6, salmon 8 or steak 9 |
Sides
| Seasoned Fries, Sautéed Spinach, Sautéed Mushrooms, Seasonal Vegetables, Creamy Parmesan Polenta, Corn Spoonbread, Sofrito Yellow Rice, Creamy Mashed Potatoes | 4.49 |
| Truffled Fries with Shaved Parmesan | 6.99 |
Finale!
| Chocolate Cake Stack rich, decadent chocolate cake smothered in chocolate icing and topped with vanilla ice cream | 6.99 |
| Seasonal Cheesecake ask your server for today’s flavor | 7.99 |
| Key Lime Pie topped with whipped cream and toasted coconut | 7.99 |
| Pound Cake Grillé homemade pound cake, vanilla ice cream, fresh strawberries | 7.99 |
| Seasonal Créme Brûlée a classic French dessert with caramelized sugar | 6.99 |