Gluten-Free Menu
Featured Entrees
| Moroccan Chicken chicken breast rubbed with a blend of spices, over sofrito rice, topped with pine nuts and olives | sm 13.99 • lg 17.99 |
| Rustic Grilled Chicken served with seasonal vegetables | sm 13.99 • lg 15.99 |
| Filet Medallions served with creamy mashed potatoes, seasonal vegetables, and topped with our Diane sauce | sm 22.99 • lg 25.99 |
| Cognac Braised Short Ribs topped with a tomato-olive-caper tapenade and served over a bed of creamy Parmesan polenta | sm 15.99 • lg 19.99 |
| Bone-In Pork Chop black pepper and fennel encrusted, forestier sauce and shaved brussels sprouts | 19.99 |
| Basil Grilled Salmon seared salmon served with seasonal vegetables and Kalamata olive tapenade | sm 14.50 • lg 18.49 |
| Sea Scallops & Truffled Wild Mushroom Risotto | 23.99 |
| Paella sea scallops, chicken, mussels, shrimp, Spanish chorizo, English peas and roasted red peppers | 21.50 |
| Mediterranean Rice Bowl sofrito rice, corn, avocado, red and green bell peppers, red onion and cilantro lime creme fraiche with your choice of protein | |
| Chicken or Veggie (sautéed spinach and mushrooms) | 13.99 |
| Salmon or Shrimp | 17.99 |
| Seared Ahi Tuna | 18.99 |
| Angus Steak | 19.99 |
Salads
| Tuscan Vegetable | cup 5.99 • bowl 6.99 • bread bowl 9.99 |
| Chopped Wedge Salad iceberg lettuce, red onions, bacon, grape tomatoes, topped with blue ranch dressing | 9.99 |
| The Carmel Cobb mixed greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, egg in our own ranch dressing | 13.50 |
| Kale & Brussels grape tomatoes, apples, red onion, roasted sunflower seeds, shaved Parmesan, bacon vinaigrette | 10.99 |
Sides
| Sautéed Spinach, Sautéed Mushrooms, Seasonal Vegetables, Creamy Parmesan Polenta, Sofrito Yellow Rice, Creamy Mashed Potatoes | 4.49 |