Gluten-Free Menu
For Sharing
Chickpea Fries tomato jam, curry aioli | sm 5.49 • lg 6.99 |
Featured Entrees
Moroccan Chicken chicken breast rubbed with a blend of spices, over sofrito rice, topped with pine nuts and olives | sm 12.99 • lg 16.99 |
Rustic Grilled Chicken served with seasonal vegetables | sm 12.99 • lg 14.99 |
Steak Frites grilled angus beef, sliced, served with béarnaise aioli and seasoned fries | sm 14.99 • lg 19.99 |
Filet Medallions served with creamy mashed potatoes, seasonal vegetables, and topped with our Diane sauce | 21.99 • 24.99 |
Cognac Braised Short Ribs topped with a tomato-olive-caper tapenade and served over a bed of creamy Parmesan polenta | sm 14.99 • lg 18.99 |
Bone-In Pork Chop black pepper and fennel encrusted, forestier sauce and shaved brussels sprouts | 18.99 |
Basil Grilled Salmon seared salmon served with seasonal vegetables and Kalamata olive tapenade | sm 13.49 • lg 18.49 |
Sea Scallops & Truffled Wild Mushroom Risotto | 22.99 |
Paella sea scallops, chicken, mussels, shrimp, Spanish chorizo, English peas and roasted red peppers | 19.99 |
Mediterranean Rice Bowl sofrito rice, corn, avocado, red and green bell peppers, red onion and cilantro lime creme fraiche with your choice of protein | |
Chicken or Veggie (sautéed spinach and mushrooms) | 13.99 |
Salmon or Shrimp | 16.99 |
Seared Ahi Tuna | 17.99 |
Angus Steak | 18.99 |
Salads
Tuscan Vegetable | cup 5.99 • bowl 6.99 • bread bowl 9.99 |
Chopped Wedge Salad iceberg lettuce, red onions, bacon, grape tomatoes, topped with blue ranch dressing | 8.99 |
The Carmel Cobb mixed greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, egg in our own ranch dressing | 12.99 |
Kale & Brussels grape tomatoes, apples, red onion, roasted sunflower seeds, shaved Parmesan, bacon vinaigrette | 10.99 |
Sides
Sautéed Spinach, Sautéed Mushrooms, Seasonal Vegetables, Creamy Parmesan Polenta, Sofrito Yellow Rice, Creamy Mashed Potatoes | 4.49 |