Gluten-Free Menu
For Sharing
| Chickpea Fries tomato jam, curry aioli | sm 5.49 • lg 6.99 |
Featured Entrees
| Moroccan Chicken chicken breast rubbed with a blend of spices, over sofrito rice, topped with pine nuts and olives | sm 12.99 • lg 16.99 |
| Rustic Grilled Chicken served with seasonal vegetables | sm 12.99 • lg 14.99 |
| Steak Frites grilled angus beef, sliced, served with béarnaise aioli and seasoned fries | sm 14.99 • lg 19.99 |
| Cognac Braised Short Ribs topped with a tomato-olive-caper tapenade and served over a bed of creamy Parmesan polenta | sm 14.99 • lg 18.99 |
| Basil Grilled Salmon seared salmon served with seasonal vegetables and Kalamata olive tapenade | sm 13.49 • lg 18.49 |
| Sea Scallops & Truffled Wild Mushroom Risotto | 22.99 |
| Paella sea scallops, chicken, mussels, shrimp, Spanish chorizo, English peas and roasted red peppers | 19.99 |
| Mediterranean Rice Bowl sofrito rice, corn, avocado, red and green bell peppers, red onion and cilantro lime creme fraiche with your choice of protein | |
| Chicken or Veggie (sautéed spinach and mushrooms) | 13.99 |
| Salmon or Shrimp | 16.99 |
| Seared Ahi Tuna | 17.99 |
| Angus Steak | 18.99 |
Salads
| The Carmel Cobb mixed greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, egg in our own ranch dressing | 12.99 |
Sides
| Carmel Seasoned Fries, Creamy Parmesan Polenta, Mashed Potatoes, Sofrito Rice, Sautéed Spinach, Sautéed Mushrooms, Harissa Roasted Vegetables, Grilled Polenta Cake, White Bean Ragout | 4.49 |