Gluten-Free Menu
For Sharing
| Edamame Hummus served with veggie crisps | 5.79 |
| Chickpea Fries tomato jam, curry aioli | sm 5.49 • lg 6.99 |
Featured Entrees
| Moroccan Chicken chicken breast rubbed with a blend of spices, topped with pine nuts and olives | sm 11.79 • lg 15.79 |
| Rustic Grilled Chicken served with our harissa roasted vegetables | sm 9.49 • lg 12.49 |
| Steak Frites grilled angus beef, sliced, served with béarnaise aioli and seasoned fries | sm 12.99 • lg 17.99 |
| Cognac Braised Short Ribs topped with a tomato-olive-caper tapenade and served over a bed of creamy Parmesan polenta | sm 13.49 • lg 18.49 |
| Rosemary & Garlic New Zealand Lamb Chops pan-seared and served with creamy Parmesan polenta | sm 15.79 • lg 19.99 |
| Basil Grilled Salmon seared salmon served with harissa roasted vegetables and Kalamata olive tapenade | sm 13.49 • lg 18.49 |
| Shrimp & Bay Scallops Risotto mushroom, caramelized onions, English peas | 18.99 |
| Paella bay scallops, chicken, mussels, shrimp, Spanish chorizo, English peas and roasted red peppers | 18.49 |
| Polenta & White Bean Ragout grilled polenta atop a bed of cannelloni bean ragout, served with a medley of sautéed spinach and roasted vegetables | 14.99 |
| Pesto Alfredo Pasta sundried tomatoes, fresh spinach, Parmesan, topped with grilled Moroccan chicken and a gluten free fettuccine | 16.99 |
Salads
| Caramelized Pear & Spinach candied walnuts, red onion, blue cheese, dried cranberries, lemon vinaigrette | 8.49 |
| The Carmel Cobb mixed greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, egg in our own citrus vinaigrette | 11.49 |
Sides
| Carmel Seasoned Fries, Creamy Parmesan Polenta, Mashed Potatoes, Sofrito Rice, Sautéed Spinach, Sautéed Mushrooms, Harissa Roasted Vegetables, Grilled Polenta Cake, White Bean Ragout | 4.49 |