Gluten-Free Menu
Featured Entrees
| Moroccan Chicken chicken breast rubbed with a blend of spices, over sofrito rice, topped with pine nuts and olives | sm 14.99 • lg 18.99 |
| Rustic Grilled Chicken served with seasonal vegetables | sm 14.99 • lg 16.99 |
| Filet Medallions served with creamy mashed potatoes, seasonal vegetables, and topped with our Diane sauce | sm 23.99 • lg 26.99 |
| Cognac Braised Short Ribs topped with a tomato-olive-caper tapenade and served over a bed of creamy Parmesan polenta | sm 16.99 • lg 20.99 |
| Basil Grilled Salmon seared salmon served with seasonal vegetables and Kalamata olive tapenade | sm 15.50 • lg 19.49 |
| Sea Scallops & Truffled Wild Mushroom Risotto | 24.99 |
| Paella sea scallops, chicken, mussels, shrimp, Spanish chorizo, English peas and roasted red peppers | 22.50 |
| Mediterranean Rice Bowl sofrito rice, corn, avocado, red and green bell peppers, red onion and cilantro lime creme fraiche with your choice of protein | |
| Chicken or Veggie (sautéed spinach and mushrooms) | 14.99 |
| Seared Ahi Tuna | 19.99 |
| Salmon or Shrimp | 18.99 |
| Angus Steak | 20.99 |
Salads
| Tuscan Vegetable | cup 6.99 • bowl 7.99 • bread bowl 10.99 |
| The Carmel Cobb mixed greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, egg in our own ranch dressing | 14.50 |
Sides
| Sautéed Spinach, Sautéed Mushrooms, Seasonal Vegetables, Creamy Parmesan Polenta, Sofrito Yellow Rice, Creamy Mashed Potatoes | 4.49 |