Catering Menu
Small (Serves 10) | Large (Serves 25)
For Sharing
Souvlaki marinated lamb and chicken skewers, served with tzatziki and chimichurri sauce | sm 38 • lg 95 |
Muhammara roasted red peppers, walnuts, pomegranate, served with pita chips | sm 20 • lg 40 |
Edamame Hummus served with pita chips | sm 20 • lg 40 |
Black Bean Hummus served with pita chips | sm 20 • lg 40 |
Strawberry Balsamic Crostinis topped with goat cheese, fresh strawberries, and balsamic drizzle | sm 15 • lg 25 |
Cauliflower & Spinach Dip served with pita chips | sm 30 • lg 50 |
Peppadews stuffed with goat cheese | sm 15 • lg 25 |
Tunisian BBQ Shrimp | sm 35 • lg 65 |
Ahi Tuna Tartare seasoned ahi tuna, avocado, mango | sm 35 • lg 70 |
Ricotta Meatballs pomodoro sauce, herbed ricotta | sm 25 • lg 55 |
Truffled Mac & Cheese | sm 40 • lg 80 |
Salads
Carmel House Salad mixed greens, garden vegetables, feta, and sweet garlic vinaigrette | sm 30 • lg 50 |
Black Olive Caesar romaine hearts, Parmesan, with black olive Caesar dressing | sm 30 • lg 50 |
Candy Striped Beet herbed goat cheese medallions, arugula, red onion, roasted sunflower seeds, tossed in a blueberry vinaigrette | sm 50 • lg 90 |
Summer Salad mixed green, goat cheese, tomatoes, cucumber, seasonal berries, almonds and citrus thyme vinaigrette | sm 40 • lg 70 |
Baby Kale & Brussels Sprout grape tomatoes, apples, red onion, roasted sunflower seeds, shaved Parmesan, bacon vinaigrette | sm 40 • lg 70 |
Caramelized Pear & Spinach candied walnuts, red onion, blue cheese, dried cranberries, lemon vinaigrette | sm 40 • lg 70 |
Entrees
Moroccan Chicken chicken breast, rubbed with a blend of spices, topped with pine nuts and olives | sm 50 • lg 120 |
Rustic Grilled Chicken | sm 40 • lg 100 |
Chicken Marsala topped with a mushroom Marsala sauce | sm 55 • lg 130 |
Grilled Angus sliced and served with béarnaise aioli | sm 60 • lg 140 |
Pork Tenderloin black pepper and fennel encrusted, forestiere sauce | sm 50 • lg 125 |
Cognac Braised Short Ribs | sm 50 • lg 120 |
YaYa’s Meatloaf luscious tomato gravy | sm 55 • lg 110 |
Basil Grilled Salmon served with kalamata olive tapenade | sm 60 • lg 140 |
Pesto Chicken Alfredo Pasta black peppercorn pappardelle, sun-dried tomatoes, fresh spinach, Parmesan, topped with grilled Moroccan chicken | sm 55 • lg 140 |
Paella bay scallops, chicken, mussels, shrimp, Spanish chorizo, English peas and roasted red peppers | sm 55 • lg 140 |
Sea Scallops & Truffled Wild Mushroom Risotto | sm 65 • lg 175 |
Jumbo Lump Crab Cakes succulent jumbo lump crab cakes baked to a golden brown, served with Basque aioli | sm 65 • lg 150 |
Mediterranean Rice Bowls sofrito rice, corn, avocado, red and green bell peppers, red onion and cilantro lime creme fraiche | |
Chicken or Veggie (sautéed spinach and mushroom) | sm 40 • lg 100 |
Salmon or Shrimp | sm 50 • lg 130 |
Seared Ahi Tuna | sm 55 • lg 140 |
Angus Steak | sm 60 • lg 160 |
Sandwich Platters
Assorted Sandwich Platter Served on ciabatta | |
Small (Serves 6-10) | 55 |
Medium (Serves 12-16) | 90 |
Large (Serves 18-25) | 135 |
BLTA bacon, mixed greens, tomato, avocado, fresh mozzarella | |
Chicken Salad Sandwich our homemade chicken salad stuffed with sprouts, tomato and avocado | |
Caprese spinach, tomatoes, fresh mozzarella, and balsamic | |
Ham & Swiss sliced ham, Swiss cheese, dijon mustard | |
Turkey & Brie with lemon aioli, arugula and red onion |
Box Lunches
Grilled Moroccan Chicken pepper jack cheese, candied bacon, arugula, lemon pepper aioli on a brioche bun | 15 |
Carmel Classic Burger Half-pound of Angus beef, caramelized onions, manchego cheese, Basque aioli on a brioche bun | 14 |
Bacon Cheeseburger half-pound of Angus beef, double American cheese, candied bacon, homemade dill pickles on a brioche bun | 15 |
Authentic Lobster Roll loads of seasoned lobster, a strip of candied bacon served on a traditional crust-less New England roll | 21 |
Chicken Salad Croissant our homemade chicken salad stuffed in a fresh baked croissant, with sprouts, tomato and avocado | 14 |
Citrus Grilled Salmon Salad mixed greens, beets, tomatoes, cucumber, crispy herbed goat cheese medallion, seasonal berries, almonds, tossed in our orange thyme vinaigrette | 18 |
Carmel Cobb Salad mixed greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, egg in our own citrus vinaigrette | 14 |
All box lunch come with a fresh cookie and your choice of Hummus, Carmel House Salad or Black Olive Caesar Salad.
Finale!
Melted Chocolate Decadence Cake rich, decadent chocolate cake smothered in chocolate icing | sm 35 • lg 85 |
Pound Cake Petite Fors homemade and grilled with fresh strawberries | sm 20 • lg 50 |
Cookie Platter | sm 20 • lg 50 |
Sides
Broccolini, Creamy Parmesan Polenta, Tri-Colored Fingerling Potatoes, Shaved Brussels Sprouts, Sautéed Spinach, Sautéed Mushroom, Corn Spoonbread, Sofrito Yellow Rice, Pasta (with choice of pomodoro or cream sauce) | sm 30 |
Garlic Toast | sm 10 |
Potato Chips | 1/ bag |
Drinks
Un-Sweetened Iced Tea | 5/ gallon |
Lemonade | 5/ gallon |
Soda Cans Coke or Diet Coke | 1.25/ each |
Prices do not include tax or gratuity.