Catering Menu Print | Carmel Kitchen

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Catering Menu

Small (Serves 10) | Large (Serves 25)

For Sharing

Souvlaki marinated lamb and chicken skewers, served with tzatziki and chimichurri sauce	sm 38 • lg 95
Muhammara roasted red peppers, walnuts, pomegranate, served with pita chips	sm 20 • lg 40
Edamame Hummus served with pita chips	sm 20 • lg 40
Black Bean Hummus served with pita chips	sm 20 • lg 40
Strawberry Balsamic Crostinis topped with goat cheese, fresh strawberries, and balsamic drizzle	sm 15 • lg 25
Cauliflower & Spinach Dip served with pita chips	sm 30 • lg 50
Peppadews stuffed with goat cheese	sm 15 • lg 25
Tunisian BBQ Shrimp	sm 35 • lg 65
Ahi Tuna Tartare seasoned ahi tuna, avocado, mango	sm 35 • lg 70
Ricotta Meatballs pomodoro sauce, herbed ricotta	sm 25 • lg 55
Truffled Mac & Cheese	sm 40 • lg 80

Salads

Carmel House Salad mixed greens, garden vegetables, feta, and sweet garlic vinaigrette	sm 30 • lg 50
Black Olive Caesar romaine hearts, Parmesan, with black olive Caesar dressing	sm 30 • lg 50
Candy Striped Beet herbed goat cheese medallions, arugula, red onion, roasted sunflower seeds, tossed in a blueberry vinaigrette	sm 50 • lg 90
Summer Salad mixed green, goat cheese, tomatoes, cucumber, seasonal berries, almonds and citrus thyme vinaigrette	sm 40 • lg 70
Baby Kale & Brussels Sprout grape tomatoes, apples, red onion, roasted sunflower seeds, shaved Parmesan, bacon vinaigrette	sm 40 • lg 70
Caramelized Pear & Spinach candied walnuts, red onion, blue cheese, dried cranberries, lemon vinaigrette	sm 40 • lg 70

Entrees

Moroccan Chicken chicken breast, rubbed with a blend of spices, topped with pine nuts and olives	sm 50 • lg 120
Rustic Grilled Chicken	sm 40 • lg 100
Chicken Marsala topped with a mushroom Marsala sauce	sm 55 • lg 130
Grilled Angus sliced and served with béarnaise aioli	sm 60 • lg 140
Pork Tenderloin black pepper and fennel encrusted, forestiere sauce	sm 50 • lg 125
Cognac Braised Short Ribs	sm 50 • lg 120
YaYa’s Meatloaf luscious tomato gravy	sm 55 • lg 110
Basil Grilled Salmon served with kalamata olive tapenade	sm 60 • lg 140
Pesto Chicken Alfredo Pasta black peppercorn pappardelle, sun-dried tomatoes, fresh spinach, Parmesan, topped with grilled Moroccan chicken	sm 55 • lg 140
Paella bay scallops, chicken, mussels, shrimp, Spanish chorizo, English peas and roasted red peppers	sm 55 • lg 140
Sea Scallops & Truffled Wild Mushroom Risotto	sm 65 • lg 175
Jumbo Lump Crab Cakes succulent jumbo lump crab cakes baked to a golden brown, served with Basque aioli	sm 65 • lg 150
Mediterranean Rice Bowls sofrito rice, corn, avocado, red and green bell peppers, red onion and cilantro lime creme fraiche
Chicken or Veggie (sautéed spinach and mushroom)	sm 40 • lg 100
Salmon or Shrimp	sm 50 • lg 130
Seared Ahi Tuna	sm 55 • lg 140
Angus Steak	sm 60 • lg 160

Sandwich Platter

Box Lunches

Grilled Moroccan Chicken pepper jack cheese, candied bacon, arugula, lemon pepper aioli on a brioche bun	15
Carmel Classic Burger Half-pound of Angus beef, caramelized onions, manchego cheese, Basque aioli on a brioche bun	14
Bacon Cheeseburger half-pound of Angus beef, double American cheese, candied bacon, homemade dill pickles on a brioche bun	15
Authentic Lobster Roll loads of seasoned lobster, a strip of candied bacon served on a traditional crust-less New England roll	21
Chicken Salad Croissant our homemade chicken salad stuffed in a fresh baked croissant, with sprouts, tomato and avocado	14
Citrus Grilled Salmon Salad mixed greens, beets, tomatoes, cucumber, crispy herbed goat cheese medallion, seasonal berries, almonds, tossed in our orange thyme vinaigrette	18
Carmel Cobb Salad mixed greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, egg in our own citrus vinaigrette	14

All box lunch sandwiches come with your choice of house salad, Caesar or hummus dip.
All box lunches come with a house-made treat.

Finale

Sides

Drinks