Catering Menu Print | Carmel Kitchen

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Catering Menu

Small (Serves 10) | Large (Serves 25)

For Sharing

Souvlaki marinated lamb and chicken skewers, served with tzatziki and chimichurri sauce	sm 48 • lg 110
Muhammara roasted red peppers, walnuts, pomegranate, served with pita chips	sm 30 • lg 55
Edamame Hummus served with pita chips	sm 30 • lg 55
Black Bean Hummus served with pita chips	sm 30 • lg 55
Strawberry Balsamic Crostinis topped with goat cheese, fresh strawberries, and balsamic drizzle	sm 25 • lg 40
Cauliflower & Spinach Dip served with pita chips	sm 40 • lg 65
Charcuterie assorted meats and cheeses	sm 50 • lg 100
Shrimp Monaco	sm 45 • lg 80
Ahi Tuna Tartare seasoned ahi tuna, avocado, mango	sm 45 • lg 85
Ricotta Meatballs pomodoro sauce, herbed ricotta	sm 35 • lg 70
Truffled Mac & Cheese	sm 50 • lg 95

Salads

Carmel House Salad mixed greens, garden vegetables, feta, and sweet garlic vinaigrette	sm 40 • lg 65
Black Olive Caesar romaine hearts, Parmesan, with black olive Caesar dressing	sm 40 • lg 65
Candy Striped Beet herbed goat cheese medallions, arugula, red onion, roasted sunflower seeds, tossed in a blueberry vinaigrette	sm 60 • lg 105
Summer Salad mixed green, goat cheese, tomatoes, cucumber, seasonal berries, almonds and citrus thyme vinaigrette	sm 50 • lg 85
Baby Kale & Brussels Sprout grape tomatoes, apples, red onion, roasted sunflower seeds, shaved Parmesan, bacon vinaigrette	sm 50 • lg 85
Caramelized Pear & Spinach candied walnuts, red onion, blue cheese, dried cranberries, lemon vinaigrette	sm 50 • lg 85

Entrees

Moroccan Chicken chicken breast, rubbed with a blend of spices, topped with pine nuts and olives	sm 60 • lg 135
Rustic Grilled Chicken	sm 50 • lg 115
Chicken Marsala topped with a mushroom Marsala sauce	sm 65 • lg 145
Grilled Angus sliced and served with béarnaise aioli	sm 70 • lg 155
Pork Tenderloin black pepper and fennel encrusted, forestiere sauce	sm 60 • lg 140
Cognac Braised Short Ribs	sm 60 • lg 135
Basil Grilled Salmon served with kalamata olive tapenade	sm 70 • lg 155
Pesto Chicken Alfredo Pasta black peppercorn pappardelle, sun-dried tomatoes, fresh spinach, Parmesan, topped with grilled Moroccan chicken	sm 65 • lg 155
Paella bay scallops, chicken, mussels, shrimp, Spanish chorizo, English peas and roasted red peppers	sm 65 • lg 155
Shrimp & Truffled Wild Mushroom Risotto	sm 75 • lg 190
Baked Spaghetti & Meatballs	sm 75 • lg 170
Mediterranean Rice Bowls sofrito rice, corn, avocado, red and green bell peppers, red onion and cilantro lime creme fraiche
Chicken or Veggie (sautéed spinach and mushroom)	sm 50 • lg 115
Salmon or Shrimp	sm 60 • lg 145
Seared Ahi Tuna	sm 65 • lg 155
Angus Steak	sm 70 • lg 175

Sandwich Platter

Box Lunches

Grilled Moroccan Chicken pepper jack cheese, candied bacon, arugula, lemon pepper aioli on a brioche bun	16
Carmel Classic Burger Half-pound of Angus beef, caramelized onions, manchego cheese, Basque aioli on a brioche bun	15
Bacon Cheeseburger half-pound of Angus beef, double American cheese, candied bacon, homemade dill pickles on a brioche bun	16
Chicken Salad Croissant our homemade chicken salad stuffed in a fresh baked croissant, with sprouts, tomato and avocado	15
Citrus Grilled Salmon Salad mixed greens, beets, tomatoes, cucumber, crispy herbed goat cheese medallion, seasonal berries, almonds, tossed in our orange thyme vinaigrette	19
Carmel Cobb Salad mixed greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, egg in our own citrus vinaigrette	15

All box lunch sandwiches come with your choice of house salad, Caesar or hummus dip.
All box lunches come with a house-made treat.

Finale

Sides

Drinks