Choose from a celebratory menu of dishes that’s sure to delight the one you love.
Menu available Thursday, February 14 – Sunday, February 17th.
Our full dinner menu will also be available.

 


Lobster Bisque

Cup $5.99 • Bowl $6.99 • Bread Bowl $9.99

Crab Stuffed Shrimp Appetizer

four jump shrimp stuffed with Carmel’s signature lump crab, served with basque aioli • $14.99

Cold Water Lobster Tails 

two cold water lobster tails served with warm drawn butter and haricot verts medley • $27.99

Filet & Lobster

grilled Angus filet mignon paired with a cold water lobster tail, warm drawn butter and haricot verts medley • $34.99

Veal Osso Bucco

braised and served atop our creamy mashed potaotes • $27.99

Filet Mignon

grilled filet mignon topped with cognac mushroom sauce and served with creamy mashed potatoes and haricot verts medley • $28.99

Crab Stuffed Shirmp

five jumbo shrimp stuffed with Carmel’s signature lump crab, served with basque aioli and haricot verts medley • $21.99


Make a Reservation

 

Menu available Thursday, February 14th – Sunday, February 17th, 2019.