Delight your beloved with three decadent courses for only $39* per person.
Prix Fixe menu will be available Wednesday, February 14 – Sunday, February 18th.
Our full dinner menu will also be available.

 


Starter

Please choose one soup or salad

Carmel House Salad • Black Olive Caesar Salad • Lobster Bisque • French Onion Soup

Main

Please choose one of the following entrées

Braised Lamb Shank

braised domestic lamb shank served over roasted garlic herbed mashed potatoes, garnished with au jus

Lobster Bacon Truffled Mac & Four Cheese

loaded with lobster and candied bacon

Cold Water Lobster Tails 

two cold water lobster tails served with warm drawn butter and sautéed broccolini

Filet Mignon

grilled and served with roasted garlic herbed mashed potatoes and sautéed broccolini

Filet & Lobster Tail*

grilled Angus filet mignon paired with a cold water lobster tail, warm drawn butter and sautéed broccolini

Sweet

Please choose one of the following sweets

Chocolate Decadence Cake •  Spiced Poached Pear • Pound Cake Grillé


Make a Reservation

 

*Additional $4 for Filet & Lobster Tail option. Menu available Wednesday, February 14th – Sunday, February 18th, 2017. Menu is per person and cannot be split.